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bamboo chasen, 100-prong — traditional matcha whisk -
bamboo coasters, woven edge — set of 6 with holder -
bamboo matcha scoop, chashaku — hand-carved 1-bisaku -
bamboo tea tray, hidden drain — 10-inch gongfu board -
cast iron teapot, matte black — 22oz with infuser -
ceramic pour over dripper, warm brown — 3 hole -
ceramic pour-over set, dripper + carafe — 400ml stoneware -
ceramic tea caddy, ribbed sand glaze — 200g airtight -
ceramic tea mug with infuser, soft turquoise — 16oz -
ceremonial matcha tin, black lacquer — 50g airtight -
collapsible pour over dripper, silicone — travel-ready -
digital coffee scale with timer, 0.1g precision — 3kg max -
double-wall matcha latte glass, 280ml — borosilicate -
electric water boiler, variable temperature — 700ml matcha kettle -
espresso shot cup, brown ceramic with walnut handle — 3oz -
espresso tamper, walnut handle — 51mm flat base -
french press, double-wall borosilicate — 34oz -
gaiwan, white porcelain — 150ml lidded brewing cup -
glass pour over carafe, walnut sleeve — 600ml -
glass teapot, borosilicate with stainless infuser — 600ml -
gooseneck pour-over kettle, 600ml — stovetop -
hand burr grinder, conical ceramic — adjustable grind -
handheld milk frother — for matcha lattes and cappuccinos -
iron kyusu pourer, matte black — 500ml side-handle
